Vegetable Masala Burger

This is a super simple recipe that is made from the frozen vegetable masala burger patties sold at Trader Joe's. Normally I hate veggie burgers. They are usually made of tofu or some soy products, or brown rice. This gives the burger a chewy texture that I end up hating. But the Trader Joe's vegetable masala burger is made from potatoes, carrots and pieces of green beans blended with an aromatic mix of spices. When cooked on pan, it comes out crisp and crunchy.

Nutrients: 
Serving Size: 1 burger
Servings: 1
Calories: 335 Calories

Ingredients:
2 Slices White Bread
1 Trader Joe's Frozen Vegetable Masala Burger Patty
14g (0.5 oz) Sharp English White Cheddar
2 Slices of Tomatoes
3 Rings of Red Onion
Lettuce

Directions:
Thaw the frozen vegetable masala burger by just popping it into the microwave fore 30 seconds.

Heat a pan on the oven. Spray it with some non stick spray. Cook the burger until crispy.

Add the cheese on top of the burger and stick it in the broiler for a minute until the cheese is fully melted.

Assemble the sandwich with the bread, burger with cheese, tomatoes, onions and lettuce.